Spinach Tortilla Recipe

This simple and delicious Spinach Tortilla Recipe is a fresh and healthy way to enjoy your favorite dishes like burritos, wraps, quesadillas and more! 

Using spinach in your dough base will add a kick of iron, fiber and nutrients that are not found in your basic tortilla recipes. 

To start you will need the following ingredients:

• 2 Cups of Spinach
• 1/4 Cup of Oil 
• 1 Teaspoon of Salt

Saute your spinach until it becomes soft and add it to a blender along with your oil and salt. Blend until your have yourself a spinach puree. 

Next combine your favorite flour and baking powder to a bowl and mix in your puree. Begin to knead the dough until you get a soft dough ball and split to dough into 6-8 portions. 

Let the dough sit for 15-20 minutes so the flour and active ingredients to expand and activate. 

Take a palm sized portion of your dough and use the Easy Roti Maker to flatten the dough into a thin flat bread. For best results plug in your Easy Roti Maker and turn

Once flattened, close the top of the Easy Roti Maker and your flat bread will cook evenly on both sides. Lift the top every 45 seconds to get your ideal crispiness! Your tortillas will take about 1-3 minutes to cook. 

Once complete your spinach tortillas can be incorporated in endless breakfast, lunch and dinner meals giving you a healthy alternative with a great taste and boost of nutrients and energy!